Press Release

Organic Chocolate Market – 2019


Wiseguyreports.Com Adds “Organic Chocolate -Market Demand, Growth, Opportunities And Analysis Of Top Key Player Free Sample Report Forecast To 2025” To Its Research Database.



Organic chocolate is chocolate made from organic raw materials such as organic cocoa, sugar, milk, and others.
During 2017, the organic dark chocolate segment accounted for the largest share of the market. Organic dark chocolate is loaded with nutrients that are associated with good health as it contains a higher quantity of cocoa compared to other varieties of organic chocolate. The consumption of organic dark chocolate improves blood flow, lowers blood pressure, and improves brain function. Additionally, organic dark chocolate also contains flavonoids, which are compounds that play the role of antioxidants and help in lowering blood pressure and reducing bad cholesterol or low-density lipoprotein (LDL) cholesterol. The growing preference for dark chocolates will positively influence the organic chocolate market share and organic chocolate market growth.
This organic chocolate market research study estimates that in terms of geographic regions, EMEA will be the major revenue contributor to the market by 2023. The increasing consumption of chocolate as snacks, the growing demand for healthy organic snacks among consumers, and the rising interest in the production of organic chocolate, will fuel the growth of the organic chocolate market in this region. Additionally, growing concern about the presence of artificial ingredients in chocolates has led consumers to opt for organic chocolates. This will further propel the market’s growth prospects in this region.
The global Organic Chocolate market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Chocolate market based on company, product type, end user and key regions.

This report studies the global market size of Organic Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Chocolate in these regions.
This research report categorizes the global Organic Chocolate market by top players/brands, region, type and end user. This report also studies the global Organic Chocolate market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.


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The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Artisan Confections Company
Green & Black’s
Newman’s Own
Taza Chocolate
Chocolat Bernrain AG
Endangered Species Chocolate
Giddy Yoyo
Lake Champlain Chocolates
Mason & Company
Rococo Chocolates
The Grenada Chocolate Company
The Raw Chocolate Company

Market size by Product
Organic Dark Chocolate
Organic Milk Chocolate
Organic White Chocolate
Market size by End User
Supermarkets and Hypermarkets
Health Food Stores
Convenience Stores
Online Retailers

Market size by Region
North America
United States
South Korea
Central & South America
Rest of Central & South America
Middle East & Africa
GCC Countries
South Africa

The study objectives of this report are:
To study and analyze the global Organic Chocolate market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Chocolate market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Organic Chocolate companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Chocolate submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Group Organic Chocolate are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.



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Major Key Points In Table Of Content:

1 Study Coverage
1.1 Organic Chocolate Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Organic Chocolate Market Size Growth Rate by Product
1.4.2 Organic Dark Chocolate
1.4.3 Organic Milk Chocolate
1.4.4 Organic White Chocolate
1.5 Market by End User
1.5.1 Global Organic Chocolate Market Size Growth Rate by End User
1.5.2 Supermarkets and Hypermarkets
1.5.3 Health Food Stores
1.5.4 Convenience Stores
1.5.5 Online Retailers
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Organic Chocolate Market Size
2.1.1 Global Organic Chocolate Revenue 2014-2025
2.1.2 Global Organic Chocolate Sales 2014-2025
2.2 Organic Chocolate Growth Rate by Regions
2.2.1 Global Organic Chocolate Sales by Regions
2.2.2 Global Organic Chocolate Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Organic Chocolate Sales by Manufacturers
3.1.1 Organic Chocolate Sales by Manufacturers
3.1.2 Organic Chocolate Sales Market Share by Manufacturers
3.1.3 Global Organic Chocolate Market Concentration Ratio (CR5 and HHI)
3.2 Organic Chocolate Revenue by Manufacturers
3.2.1 Organic Chocolate Revenue by Manufacturers (2014-2019)
3.2.2 Organic Chocolate Revenue Share by Manufacturers (2014-2019)
3.3 Organic Chocolate Price by Manufacturers
3.4 Organic Chocolate Manufacturing Base Distribution, Product Types
3.4.1 Organic Chocolate Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Organic Chocolate Product Type
3.4.3 Date of International Manufacturers Enter into Organic Chocolate Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Organic Chocolate Sales by Product
4.2 Global Organic Chocolate Revenue by Product
4.3 Organic Chocolate Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Organic Chocolate Breakdown Data by End User

11 Company Profiles
11.1 Artisan Confections Company
11.1.1 Artisan Confections Company Company Details
11.1.2 Company Business Overview
11.1.3 Artisan Confections Company Organic Chocolate Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Artisan Confections Company Organic Chocolate Products Offered
11.1.5 Artisan Confections Company Recent Development
11.2 Green & Black’s
11.2.1 Green & Black’s Company Details
11.2.2 Company Business Overview
11.2.3 Green & Black’s Organic Chocolate Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Green & Black’s Organic Chocolate Products Offered
11.2.5 Green & Black’s Recent Development
11.3 Newman’s Own
11.3.1 Newman’s Own Company Details
11.3.2 Company Business Overview
11.3.3 Newman’s Own Organic Chocolate Sales, Revenue and Gross Margin (2014-2019)
11.3.4 Newman’s Own Organic Chocolate Products Offered
11.3.5 Newman’s Own Recent Development
11.4 Taza Chocolate
11.4.1 Taza Chocolate Company Details
11.4.2 Company Business Overview
11.4.3 Taza Chocolate Organic Chocolate Sales, Revenue and Gross Margin (2014-2019)
11.4.4 Taza Chocolate Organic Chocolate Products Offered
11.4.5 Taza Chocolate Recent Development
11.5 NibMor
11.5.1 NibMor Company Details
11.5.2 Company Business Overview
11.5.3 NibMor Organic Chocolate Sales, Revenue and Gross Margin (2014-2019)
11.5.4 NibMor Organic Chocolate Products Offered

Continued …


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