The global functional food ingredients market is expected to grow from USD 63.17 billion in 2017 to USD 99.86 billion by the end of 2024 at a Compound Annual Growth Rate (CAGR) of 6.76%.
On the basis of health benefit, the global functional food ingredients market is studied across Bone Health, Gut Health, Heart Health, Immunity, Nutritive Health, and Weight Management.
On the basis of source, the global functional food ingredients market is studied across Natural and Synthetic.
On the basis of geography, the global functional food ingredients market is studied across the Americas, (United States, Brazil, Canada, Mexico, and Argentina) Europe, Middle East & Africa, (United Kingdom, Germany, France, Saudi Arabia, United Arab Emirates, Italy, and Russia) and Asia-Pacific (China, Japan, India, and Australia).
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“Ajinomoto: The potential growing player for the global functional food ingredients market”
The key players profiled in the global functional food ingredients market are Ajinomoto, Archer Daniels Midland Company, Arla Foods, BASF SE, Beneo, CHR. Hansen, Cargill, Dowdupont, Ingredion Incorporated, Kemin Industries, Kerry Group, Koninklijke DSM N.V., Roquette Freres, Royal Cosun, and Tate & Lyle.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on sulfuric acid offered by the key players in the global functional food ingredients market.
2. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and new product developments in the global functional food ingredients market.
3. Market Development: Provides in-depth information about lucrative emerging markets and analyzes the markets for the global functional food ingredients market.
4. Market Diversification: Provides detailed information about new products launches, untapped geographies, recent developments, and investments in the global functional food ingredients market.
5. Competitive Assessment & Intelligence: Provides exhaustive assessment of market shares, strategies, products, and manufacturing capabilities of the leading players in the global functional food ingredients market.
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TABLE OF CONTENTS
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
2. Research & Forecasting
2.1. Research Methodology
2.1.1. Research Instruments
184.108.40.206. Secondary Instrument
220.127.116.11. Primary Instrument
2.1.2. Research Approaches
18.104.22.168. Bottom-up Approach
22.214.171.124. Top-down Approach
2.1.3. Research Reliability & Validity
2.1.4. Research Assumptions
2.1.5. Vendor Inclusion Criteria
2.2. Forecasting Methodology
2.2.1. Methodology for Market Estimation & Forecasting
2.2.2. Significance and Importance of the Market Estimation & Forecasting
3. Executive Summary
4. Premium Insight
4.1. Market Connectivity
4.2. Market Data Feed
4.3. Market Vendor Ranking Analysis
4.4. Market Dynamics
4.5. Porter’s Five Forces Analysis
4.5.1. Threat of New Entrants
4.5.2. Threat of Substitutes
4.5.3. Bargaining Power of Customers
4.5.4. Bargaining Power of Suppliers
4.5.5. Industry Rivalry
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