Press Release

D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cow’s milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium.

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D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.

Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.

This report studies the global D-Tagatose market status and forecast, categorizes the global D-Tagatose market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).

The major manufacturers covered in this report 
Nunaturals
Damhert Nutrition
ChromaDex
CJ Cheiljedang Corporation
Sigma-Aldrich Co. LLC.
Alfa Aesar

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
Southeast Asia
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
99%
99.9%
Others

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Food and Beverages
Dietary Supplements Pharmaceuticals
Others

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Table of Contents

Global D-Tagatose Market Research Report 2019
1 D-Tagatose Market Overview
1.1 Product Overview and Scope of D-Tagatose
1.2 D-Tagatose Segment by Type (Product Category)
1.2.1 Global D-Tagatose Production and CAGR (%) Comparison by Type (Product Category)(2014-2025)
1.2.2 Global D-Tagatose Production Market Share by Type (Product Category) in 2018
1.2.3 99%
1.2.3 99.9%
Others
1.3 Global D-Tagatose Segment by Application
1.3.1 D-Tagatose Consumption (Sales) Comparison by Application (2014-2025)
1.3.2 Food and Beverages
1.3.3 Dietary Supplements Pharmaceuticals
1.3.4 Others
1.4 Global D-Tagatose Market by Region (2014-2025)
1.4.1 Global D-Tagatose Market Size (Value) and CAGR (%) Comparison by Region (2014-2025)
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.4.6 Southeast Asia Status and Prospect (2014-2025)
1.4.7 India Status and Prospect (2014-2025)
1.5 Global Market Size (Value) of D-Tagatose (2014-2025)
1.5.1 Global D-Tagatose Revenue Status and Outlook (2014-2025)
1.5.2 Global D-Tagatose Capacity, Production Status and Outlook (2014-2025)

2 Global D-Tagatose Market Competition by Manufacturers
2.1 Global D-Tagatose Capacity, Production and Share by Manufacturers (2014-2019)
2.1.1 Global D-Tagatose Capacity and Share by Manufacturers (2014-2019)
2.1.2 Global D-Tagatose Production and Share by Manufacturers (2014-2019)
2.2 Global D-Tagatose Revenue and Share by Manufacturers (2014-2019)
2.3 Global D-Tagatose Average Price by Manufacturers (2014-2019)
2.4 Manufacturers D-Tagatose Manufacturing Base Distribution, Sales Area and Product Type
2.5 D-Tagatose Market Competitive Situation and Trends
2.5.1 D-Tagatose Market Concentration Rate
2.5.2 D-Tagatose Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

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3 Global D-Tagatose Capacity, Production, Revenue (Value) by Region (2014-2019)
3.1 Global D-Tagatose Capacity and Market Share by Region (2014-2019)
3.2 Global D-Tagatose Production and Market Share by Region (2014-2019)
3.3 Global D-Tagatose Revenue (Value) and Market Share by Region (2014-2019)
3.4 Global D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.5 North America D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.6 Europe D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.7 China D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.8 Japan D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.9 Southeast Asia D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)
3.10 India D-Tagatose Capacity, Production, Revenue, Price and Gross Margin (2014-2019)

4 Global D-Tagatose Supply (Production), Consumption, Export, Import by Region (2014-2019)
4.1 Global D-Tagatose Consumption by Region (2014-2019)
4.2 North America D-Tagatose Production, Consumption, Export, Import (2014-2019)
4.3 Europe D-Tagatose Production, Consumption, Export, Import (2014-2019)
4.4 China D-Tagatose Production, Consumption, Export, Import (2014-2019)
4.5 Japan D-Tagatose Production, Consumption, Export, Import (2014-2019)
4.6 Southeast Asia D-Tagatose Production, Consumption, Export, Import (2014-2019)
4.7 India D-Tagatose Production, Consumption, Export, Import (2014-2019)

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